5-6 JULY, 2025
CONFERENCE AGENDA
NATIONAL CONFERENCE & EXCELLENCE AWARDS

5 JULY 2025
DAY 1
FUTURE OF FOOD & MATERIALS
MAIN STAGE
09:00
AM
PANEL
Registrations
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09:20
AM
PANEL
Media Briefing
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10:00
AM
PANEL
Inaugural Address
Lamp Lighting Ceremony followed by introduction to Vegan India Conference 2025.
Palak Mehta,
Founder Vegan India Conference, Vegan First & Ekatva Festival
10:10
AM
PANEL
Keynote Address
Our esteemed keynote speaker will explore the transformative potential of the Vegan Revolution in India, highlighting how plant-based innovations are shaping the nation’s sustainable future. From food systems to ethical fashion, this talk will inspire actionable steps toward a more compassionate and eco-conscious India
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10:30
AM
TED TALK
From Cities to Tipping Points: Designing Urban Ecosystems for a Plant-Based Future
What if the key to unlocking a global shift toward plant-based living lies in our cities? In this talk, Matthew Glover, co-founder of Veganuary and a leading strategist in the vegan movement, will explore how urban centres can become powerful catalysts for systemic food transformation. Drawing on social network theory, cultural contagion, and real-world case studies, Matthew will outline how strategically targeting high-influence neighborhoods, institutions, and communities can push plant-based adoption past the tipping point. This session is a must-attend for anyone interested in the intersection of sustainability, policy, and culture - and how cities like London, New York, and Mumbai could lead the charge toward a kinder, more resilient future.
Matthew Glover,
Co-Founder of Veganuary. Managing Director at Veg Capital
11:00
AM
PANEL
Strategic Levers in Plant-Based Meat: What Drives Consumer Adoption and Market Growth
The plant-based meat industry stands at a critical inflection point—facing challenges around consumer adoption, scalability, and market viability. This panel explores the strategic and economic levers driving growth, from pricing and product design to investment dynamics and regulatory shifts. A must-attend for anyone tracking the future of food innovation
Sandeep Sibal,
CEO, Demolish Foods
Abhishek Sinha,
Co-founder & CEO at GoodDot
Sairaj Dhondh,
Founder & CEO, Wakao Foods - India’s first Jackfruit Company
Pradeep Rao,
Evolved Foods
11:45
AM
PANEL
From Niche to Nation: Scaling Dairy Alternatives for the Indian Market
From almond milk in morning chai to cashew-based butters and cheeses on dinner plates, the landscape of dairy consumption in India is rapidly evolving.
This panel dives into the heart of India’s dairy-free shift—unpacking who today’s consumers are, what innovations are redefining taste and texture, and how brands can meet the unique cultural and culinary demands of the Indian market.
Are we ready to move beyond early adopters and into the mainstream? What are the real barriers to scale—price, availability, or perception? And what will it truly take to make plant-based dairy a staple in Indian households?
Abhay Rangan,
Founder, One Good
Rohit Bhagat,
General Manager and Business Head, Life Health Foods
Harshad Parekh,
President, World Vegan Vision, Mumbai Chapter
Ms. Sonal,
CEO, WhiteCub Vegan Foods
Rishu Sharma,
Plant-based chef, Entrepreneur, and Co-founder, Plan B Foods
12:30
PM
PANEL
Brewed Better: A Barista Demo with SoGood
Watch a culinary expert craft delicious, dairy-free coffee creations using SoGood’s plant-based goodness. Discover how sustainable ingredients can elevate your daily brew—one cup at a time.
Chef Ashwini
12:45
PM
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LUNCH
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01:30
PM
PANEL
Optimizing Sales Channels for Plant-based Brands: Quick Commerce, Omni-channel, or Walk-ins?
As consumer habits shift toward speed and convenience, quick commerce platforms are reshaping how plant-based products are discovered, marketed, and sold. This session will explore how digital storefronts and delivery models are redefining product visibility, brand storytelling, and purchase behavior. Learn what vegan brands need to do to thrive and stay ahead in a scroll-and-click economy.
Khushi Agarwal,
CEO and Co-founder of EarthBase
Pummy Singh,
Head of Sales, Life Health Food
02:00
PM
TALK
Mindful Moments: Engage with Plant-Based Living
Take a mindful break and immerse yourself in the world of plant-based living. In this interactive session, we'll explore how sustainable choices can align with a mindful lifestyle. Whether it's through a guided mindfulness exercise, insightful discussions, or fun activities, this is your chance to engage with the principles of plant-based living on a deeper level
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02:15
PM
FIRESIDE
CHAT
A Fireside with Fame: Celebrity Guest Conversation
Join us for an intimate fireside chat with our celebrity guest as they share their journey into the world of plant-based living. From personal experiences to insights on sustainable choices, this conversation will offer a unique glimpse into how they are embracing and advocating for a plant-based lifestyle in the spotlight.
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03:00
PM
FIRESIDECHAT
Woven Differently: The EORI Story and the Future of Vegan Materials
This fireside chat explores the evolution of vegan materials in fashion through the lens of EORI’s pioneering journey. From plant-based innovation to ethical design, discover how emerging brands are challenging norms, creating alternatives to leather, and shaping a more conscious future for fashion.
Sonalie Figueiras,
Founder & Editor-in-Chief, Green Queen Media
Manish Parekh,
CEO and Chief Innovation Officer at Eori™
03:20
PM
PANEL
Plant-based Fashion: Scaling Leather Alternatives and Ethical Fashion in India and Beyond
Vegan fashion is no longer a niche—it's a revolution in the making. This panel unpacks the cutting-edge innovations in leather alternatives and the bold steps needed to scale ethical fashion in India and beyond. From breakthrough materials to market barriers, join industry disruptors as they explore what it takes to reshape the future of fashion.
Manish Parekh,
CEO and Chief Innovation Officer at Eori™
Dr. Kiran Ahuja,
Manager Vegan Projects, PETA India
Shreya Ghodawat,
Sustainability and Climate Activist.
Podcast Host- Sustainable Tea with Shrey
04:00
PM
TALK
Catalyzing Change: How ProVeg Supports the Plant-Based Revolution
Join Karthik, Country Director for ProVeg India, as he outlines the pivotal role ProVeg is playing in advancing India’s plant-based future. From supporting innovative startups to advocating for policy change and raising consumer awareness, this session will provide insights into ProVeg India's impactful approach to creating a sustainable, ethical, and healthy food system in the country.
Karthik Pulugurtha,
Country Director, ProVeg India
04:15
PM
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TEA BREAK
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04:30
PM
FIRESIDE
CHAT
Adapting to Food Safety Standards: What the Industry Needs to Know
As the plant-based and vegan sectors grow, navigating food safety regulations is essential for ensuring quality and consumer trust. This session will explore how regulations are shaping the future of plant-based and vegan products, and how businesses can innovate while maintaining compliance and sustainability. Join us to discuss strategies for thriving in a regulated, rapidly evolving market.
Dr.Prabodh Halde,
Chairman, Chamber for the Advancement of Small and Medium Business
05:00
PM
PANEL
Building for Bharat: How Innovation, Not Just Metrics, Will Lead the Way Forward
In India’s rapidly evolving landscape, building for Bharat means solving real problems with bold innovation—not just chasing metrics. This session explores how founders and investors can align on long-term impact, realistic expectations, and sustainable scale. From identifying your startup’s stage to choosing the right kind of capital—VCs, family offices, HNIs, or seed funds—our panel will break down the pros, cons, and strategic considerations behind raising the right kind of money for the right kind of growth.
Partner - Sharrp Ventures
Manish Parekh,
CEO and Chief Innovation Officer at Eori™
05:45
PM
PANEL
Adapting to Food Safety Standards: What the Industry Needs to Know
As the plant-based and vegan sectors grow, navigating food safety regulations is essential for ensuring quality and consumer trust. This session will explore how regulations are shaping the future of plant-based and vegan products, and how businesses can innovate while maintaining compliance and sustainability. Join us to discuss strategies for thriving in a regulated, rapidly evolving market.
Dr.Prabodh Halde,
Chairman, Chamber for the Advancement of Small and Medium Business
06:15
PM
CLOSING
REMARKS
Day 1 Wrap-Up: Reflections and What’s Next at the Vegan India Conference 2025
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Palak Mehta,
Founder Vegan India Conference, Vegan First & Ekatva Festival
GRASSROOTS BOOTCAMP
PARALLEL SESSIONS
01:30
PM
TALK
How to apply for grants and raise funds for effective advocacy?
Get smart about funding. This session shares how to identify the right grants, tailor your proposals, and unlock support for powerful advocacy work.
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01:45
PM
WORKSHOP
How to introduce veganism 101 to people : Strategies and Approaches
Discover how to present veganism in a way that’s accessible, inclusive, and rooted in shared values—whether through food, ethics, or the environment.
Shankar Narayan,
Satvik Vegan Society
Kuntal Joisher,
Vegan Mountaineer, Nutrition Expert,
Fitness coach
02:15
PM
WORKSHOP
Animal laws every animal activist must know
Understanding the law is key to protecting animals effectively. This session covers essential legal provisions, rights, and remedies every animal activist in India should be aware of—equipping you to respond confidently to cruelty, advocate for policy change, and support enforcement.
Meet Ashar,
Cruelty Response Legal Advisor and Associate Director, PETA India
03:00
PM
MEDITATION
Inculcating Ahimsa: Overcoming Stress & Cultivating Inner Peace
More than a philosophy, ahimsa is a daily practice. Learn how this timeless principle can help you reduce anxiety, manage emotional triggers, and cultivate harmony—inwardly and outwardly.
Mani Kandan,
Mentor, Author, Speaker
Harshad Parekh,
President, World Vegan Vision, Mumbai Chapter
04:00
AM
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TEA BREAK
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04:30
PM
WORKSHOP
AI for Business & Advocacy: Driving Impact with Tech
AI isn’t just for tech giants. Learn how changemakers, startups, and advocates can leverage AI tools to boost efficiency, craft smarter campaigns, and create scalable solutions for social impact.
Abhay Rangan,
Founder One Good
05:30
PM
WORKSHOP
Design a Social Media Campaign for Animal Advocacy
Learn how to create powerful, action-driven campaigns that raise awareness, shift mindsets, and mobilize support for animals—using the tools and reach of social media.
Amy Aela,
Actor & Animal Activist, Podcast Host, Kindness With Amy, Entrepreneur & Influencer
Malavika Malaviya,
Founder, MalaGoesGreen
06:30
PM
WORKSHOP
Speed Mentoring – Career Paths in Animal Advocacy
Explore diverse career opportunities in animal protection through fast-paced, focused conversations with experienced advocates. Whether you're just starting out or looking to pivot your path, gain practical insights, guidance, and connections in this dynamic mentoring session.
Experts from different advocacy sectors (legal, nonprofit, corporate, media, research)
6 JULY 2025
DAY 2
RETHINK HEALTH
MAIN STAGE
11:00
AM
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Inaugural Address and recap of day 1
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Palak Mehta,
Founder Vegan India Conference, Vegan First & Ekatva Festival
11:15
AM
KEYNOTE
ADDRESS
From Ahimsa to Veganism: The Ancient Principles Shaping Modern Ethical Living
The spiritual backbone of India has long upheld the principles of ahimsa (non-violence) and compassion, which naturally align with the promotion of veganism. Rooted in ancient philosophies like Hinduism, Buddhism, and Jainism, ahimsa emphasizes the importance of avoiding harm to all living beings. This ethical approach to life advocates for kindness and respect towards animals, making veganism a harmonious extension of these spiritual teachings. By promoting plant-based living, these traditions offer a path toward greater harmony with nature, health, and sustainability, encouraging a lifestyle that minimizes harm and promotes peace for all sentient beings.
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11:45
AM
TALK
Living Green: Practical Tips for a Sustainable Lifestyle
Discover actionable steps to reduce your environmental footprint with Living Green: Practical Tips for a Sustainable Lifestyle. In this session, we’ll explore simple yet impactful ways to adopt sustainable habits in your daily life, from eco-friendly choices in food and fashion to reducing waste and conserving resources. Whether you’re just starting or looking to enhance your green practices, this session will provide you with the tools and inspiration to live a more sustainable life
Nayana Premnath,
Sustainability Advocate
12:00
PM
TALK
An Introduction to the Satvic Diet: Healing Through Plant-Based Living
In this session, wellness educator Subah & Harshvardhan Saraf offers a deep dive into the Satvic approach to plant-based living—grounded in ancient Ayurvedic wisdom and modern health consciousness. Discover how food can be a powerful tool for preventive health, holistic healing, and lifestyle transformation. Ideal for those looking to understand the growing intersection of nutrition, wellness, and the conscious consumer movement.
Subah & Harshvardhan Saraf,
Founders, Satvic Movement
01:00
PM
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LUNCH
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02:00
PM
FIRESIDE
CHAT
Milk: The Silent Killer – Unveiling the Health Truths
In this eye-opening session, we’ll delve into the lesser-known truths about milk and its impact on health. From its potential links to chronic illnesses to its effects on digestion and overall well-being, this talk will challenge commonly held beliefs and offer a deeper understanding of milk's role in the modern diet. Join us as we uncover the facts, explore alternatives, and discuss how to make informed choices for a healthier lifestyle.
Dr. N.K. Sharma,
Founder and Chairman, Reiki Healing Foundation Delhi, President (North India Chapter) World Vegan Vision NY USA
Dr. Rupa Shah,
MBBS. Public Speaker. Educator. Author, "Dairy Alternatives: What about my calcium?"
Manish Parekh,
CEO and Chief Innovation Officer at Eori™
02:30
PM
FIRESIDE
CHAT
Health story of transformation cancer reversal
An intimate story of transformation—how one individual embraced plant-based living to reclaim their health and spirit in the face of a life-threatening diagnosis.
Dr. Arun Kalyanasundaram,
Director & Head of Cardiology, Promed Hospital
Harshad Parekh,
President, World Vegan Vision, Mumbai Chapter
03:00
PM
PANEL
Women’s Hormonal Health & Vegan Pregnancy: Dispelling the Risks and Myths
From fertility to pregnancy and beyond, this session breaks down the facts around plant-based diets and women’s health—challenging outdated beliefs and offering tools to support vitality at every stage.
Neha Ranglani,
Integrative Nutritionist, Health Coach, Functional Medicine Practitioner
Sridevi Jasti,
Holistic Nutritionist, Founder & MD, Vibrant Living.
Khushi Agarwal,
CEO and Co-founder of EarthBase
03:40
PM
FIRESIDE
CHAT
The Protein & Supplementation Story: Myths, Facts, and Vegan Solutions
Worried about protein or nutrients on a vegan diet? This session separates fact from fiction, covering what you really need, what to watch for, and how to meet your goals with ease and confidence.
Moderated by Kuntal Joisher,
Vegan Mountaineer, Nutrition Expert,
Fitness coach
Arvind Krishna,
Actor | Digital Creator | Sports Personality
Sushant Bodke,
Founder, Veplants
Nidhitra Rajmohan,
Professional Tennis Playe
04:20
PM
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TEA BREAK
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04:30
PM
PANEL
Managing Lifestyle Disorders: A Path to Better Health
In this insightful session, we explore the growing impact of lifestyle disorders and how small, sustainable changes can lead to better health and well-being. Learn practical strategies for managing conditions like stress, obesity, diabetes, and hypertension, and discover how adopting healthier habits—such as plant-based eating, exercise, and mindfulness—can pave the way to long-term wellness. This session offers valuable insights for anyone seeking to transform their lifestyle and improve their health
Dr. Zeeshan Ali,
Phd, Nutrition Program Specialist, Physicians Committee for Responsible Medicin
Dr. Nandita Shah,
Founder-Director SHARA
05:10
PM
TALK
The Imperfect Vegan: Navigating the Journey of Raising Vegan Kids
Raising vegan children isn’t about perfection—it’s about intention, balance, and learning along the way. This session shares real-world experiences, practical tips, and honest reflections on navigating family, nutrition, and social situations while raising kind, conscious eaters
Shalini Batra,
Author, Entrepreneur, Lactation Consultant
Deepa Nikam,
Founder, Satvegik
Durgesh Nandhini,
Conscious Living Educato
Roshni Sanghvi,
Registered Holistic Nutritionist and Wellness Coach.
05:50
PM
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CLOSING SPEECH
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Palak Mehta,
Founder Vegan India Conference, Vegan First & Ekatva Festival
COOKING MASTERCLASS
PARALLEL SESSIONS
WORKSHOP
12:00
PM
Regenerative Living: Grow, Harvest & Compost Sustainably
What does it take to grow your kitchen garden or community garden? How can you bring life back to the land? This workshop blends story and strategy to show how growing, harvesting, and composting can be powerful acts of environmental restoration.
Aviram Rozin,
Founder and International Director, Sadhana Forest
COOKING
DEMO
02:00
PM
Dairy alternative Masterclass
Hands on demo to learn how many plant-based milk, butter, cheese, paneer at home with few simple ingredients. Learn how to make the perfect vegan barista!
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COOKING
DEMO
03:00
PM
Baking alternatives basics
Curious about plant-based baking? This workshop breaks down simple swaps and go-to tips to help you make delicious plant-based bakes at home.
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COOKING
DEMO
04:00
PM
Oil free cooking Masterclass
Whole food plant based pakoras, pooris, brownies - you name it, we have the right methodologies for it.
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COOKING
DEMO
05:00
PM
Brewing the Future: Mastering Vegan Coffee & Dairy-Free Alternatives
Explore how plant-based milks are reshaping café culture. This session dives into pairing dairy-free alternatives with coffee, mastering textures and flavours, and crafting the perfect cruelty-free brew.
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