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Lamp Lighting Ceremony followed by introduction to Vegan India Conference 2025.

Our esteemed keynote speaker will explore the transformative potential of the Vegan Revolution in India, highlighting how plant-based innovations are shaping the nation’s sustainable future. From food systems to ethical fashion, this talk will inspire actionable steps toward a more compassionate and eco-conscious India

This fireside chat explores the evolution of vegan materials in fashion through the lens of EORI’s pioneering journey. From plant-based innovation to ethical design, discover how emerging brands are challenging norms, creating alternatives to leather, and shaping a more conscious future for fashion.

From almond milk in morning chai to cashew-based butters and cheeses on dinner plates, the landscape of dairy consumption in India is rapidly evolving.

This panel dives into the heart of India’s dairy-free shift—unpacking who today’s consumers are, what innovations are redefining taste and texture, and how brands can meet the unique cultural and culinary demands of the Indian market.

Are we ready to move beyond early adopters and into the mainstream? What are the real barriers to scale—price, availability, or perception? And what will it truly take to make plant-based dairy a staple in Indian households?

Complete protein shouldn’t be expensive, exclusive, or unsustainable. Shandi Global is turning that belief into action, using food science, innovation, and a plant-based approach to make high-quality protein accessible to all.

In India’s rapidly evolving landscape, building for Bharat means solving real problems with bold innovation—not just chasing metrics. This session explores how founders and investors can align on long-term impact, realistic expectations, and sustainable scale. From identifying your startup’s stage to choosing the right kind of capital—VCs, family offices, HNIs, or seed funds—our panel will break down the pros, cons, and strategic considerations behind raising the right kind of money for the right kind of growth.

Come explore the emerging opportunities of the vegan product market in the Middle East, and how to enter, market and scale your business there with simple one point contact with UNBX Global’s - Global Market Entry and Acceleration Program (GMEA Program)

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In the face of climate, health, and ethical challenges, how we consume has never mattered more. Join Matthew Glover, Co-founder of Veganuary, and

Dr. Sailesh Rao, founder of Climate Healers, for a fireside chat exploring the global shift toward plant-based living. Through advocacy, innovation, and systems change, they reveal how rethinking consumption can drive a more just and sustainable future

The plant-based meat industry stands at a critical inflection point—facing challenges around consumer adoption, scalability, and market viability. This panel explores the strategic and economic levers driving growth, from pricing and product design to investment dynamics and regulatory shifts. A must-attend for anyone tracking the future of food innovation.

Watch a culinary expert craft delicious, dairy-free coffee creations using SoGood’s plant-based goodness. Discover how sustainable ingredients can elevate your daily brew—one cup at a time.

In this heartfelt conversation, actress, artist and changemaker Zahrah S. Khan opens up about her personal journey toward veganism. From moments of quiet reflection to powerful realizations about health, compassion, and sustainability, Zahrah shares what inspired her shift and how it has shaped her values, lifestyle, and voice. Join us for an intimate fireside chat exploring conscious living, cultural context, and the courage to live in alignment with one's beliefs.

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Join Karthik, Country Director for ProVeg India, as he outlines the role of ProVeg in identifying scalable & evidence based pathways for the plant based movement. Furthermore, he will outline how plant-based companies can support ProVeg projects in early stages. These projects are aimed at creating demand in the Health Care, Education and HoReCa segments for plant-based brands to thrive.

Join us to explore how ProVeg's initiatives are exploring new pathways for change and to know more about how your brand can get involved.​

This session dives into the exciting world of bioleathers and next-gen material innovation, spotlighting the challenges and opportunities in scaling these alternatives across Indian and global markets. From product development to pricing, supply chains, and consumer perception, discover what it truly takes to bring ethical fashion into the mainstream.

As consumer habits shift toward speed and convenience, quick commerce platforms are reshaping how plant-based products are discovered, marketed, and sold. This session will explore how digital storefronts and delivery models are redefining product visibility, brand storytelling, and purchase behavior. Learn what vegan brands need to do to thrive and stay ahead in a scroll-and-click economy.

From thoughtful branding, the elevated menu, and the inviting energy—learn from leading restaurateurs who offer a masterclass in how to do plant-based hospitality right. In an industry as competitive as F&B, and in a niche as nuanced as vegan dining, getting it right is no small feat.
—a conversation dedicated to what it really takes to build and scale a successful vegan restaurant in India. 

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